Discover delicious treats made with edible flowers.

Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role.Floral Provisionsmakes incorporating edible flowers into dishes and desserts an easy task—with gorgeous and delicious results. Perfect for brunches, picnics, afternoon snacks, or celebrations, recipes include:

• Rose Petal French Toast
• Raspberry Elderflower Scones
• A Floral Cheese Board
• Garden Party Layer Cake

Featuring lush photography; recipes for floral pantry staples, like Jasmine Sugar and Lavender Syrup; and tips for finding edible blooms, this cookbook is the ideal gift for anyone who loves flowers, cooking, delicious treats, or all of the above.

Details:

• Hardcover.
• 152 pg.
• 5" x 8 1/4".